Egg Tarts

Recipe

Pastry - 400g Flour, 250g butter, 1 egg, 1 Tbs custard powder, 1 Tbs water.
1. Cream butter, egg and custard powder.
2. Fold in flour and blend well.
3. Remove the dough n roll it out to abt 3mm thick.
4. Cut n line the pastry into tart mould.
5. Pour the egg filling into the tart mould.
6. Bake in 200C for 20mins.

Egg Filling:
2 eggs, room temperature
1 1/2 cups whole milk
4 ounces sugar (castor or superfine if possible)
yellow food coloring (optional)

Footnote: strain beaten eggs several times.