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Tuesday, December 8, 2009

Lion Themed Birthday Cake!

Lion Cake bake by my Sis for her son's 6th Birthday!!

Wednesday, December 2, 2009

Baking-Mood's Christmas Cheesecake!

Cheesecake all dressed up for Christmas!




Tuesday, December 1, 2009

Log Cake


Christmas Cottage

This the Season to be Jolly ~ Fa La la La la... La la La la ~

My girls love baking too!

Baking cookies for their friends for the last day of school.




Joshua's FIRST Birthday Cake - Thomas

A major project I did.
A 3kg Thomas the Tank Engine Cake made for my little prince's 1st Birthday.






Bryan's Birthday Cake by his mama.

My sister's creation for her son's 10th birthday!



Egg Tarts


Recipe

Pastry - 400g Flour, 250g butter, 1 egg, 1 Tbs custard powder, 1 Tbs water.
1. Cream butter, egg and custard powder.
2. Fold in flour and blend well.
3. Remove the dough n roll it out to abt 3mm thick.
4. Cut n line the pastry into tart mould.

5. Pour the egg filling into the tart mould.
6. Bake in 200C for 20mins.

Egg Filling:
2 eggs, room temperature
1 1/2 cups whole milk
4 ounces sugar (castor or superfine if possible)
yellow food coloring (optional)

Footnote: strain beaten eggs several times.

Japanese Cotton Cheesecake!












Simply irresistible!!

Recipe

Ingredients:
160 g cream cheese
25 g butter
120 g milk
70g Cake Flour
4 egg yolks
4 egg whites
a pinch of cream of tartar
100 g sugar
pinch of salt/lemon juice

Method:

  1. Line an 8" square pan with greaseproof paper.
  2. Put cream cheese, butter and milk in a bowl and stir over double-boiler until thick.
  3. Add the cake flour into the mixture above and then the egg yolks and stir till well blended.
  4. Whisk the egg whites together with the cream of tartar, sugar and salt/lemon juice until soft peak.
  5. Fold the soft peak egg whites into the cream cheese mixture till well incorporated.
  6. Pour the batter into the cake pan and bake it in a water bath at a pre-heated oven at 160 degree C for about 40-45 mins or till the cake tests firm or golden brown.
  7. Remove the cake from the oven and then remove the cake from the cake pan immediately.
  8. Set aside to cool. Refrigerate when keeping cake overnight.

Black Forest

In a Black Forest Mood...